Tomato-Basil Spaghetti with Blackened Chicken


Avocado Pesto Linguine

16 ounces linguine 4 avocados 2 cloves garlic 1 cup fresh basil 2 tablespoons olive oil 1 tablespoon fresh lime juice 1 tablespoon fresh lemon juice 1/4 teaspoon salt 1/2 cup toasted pine nuts (divided) 1 cup grated parmesan cheese Boil linguine according to directions in well salted water. In a food processor or blender, […]

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