Some drunk noodles, but vegan, in 20 minutes.


250g dried rice noodles
1/2 block extra firm tofu
200g shittake mushrooms
1 tbsp cornflour
4 spring onions
3cm ginger
2 garlic cloves
Handful of bean sprouts
3 tbsp light soy sauce
2 tbsp rice wine vinegar
1 tsp miso paste
2 tbsp chilli oil
60ml water
Handful of mixed nuts
1/2 lime
Black sesame seeds

Let me know in the comments why they’re called drunken noodles x

Recipes From Nature

Hi, I’m Nina! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Let's get cooking!