Pizza-Stuffed Mushrooms

If you’re looking for a FUN, quick snack to make…THIS is it!
Gluten free, and SUPER Low Carb, so grab the ingredients, and try these out!
Tag me in your creations!} makes 3-4 servings
7 medium-large mushroom caps, stems removed
1/2 cup low sugar marinara sauce
1/2 tsp each; garlic powder, dry Italian seasoning, and sea salt
1/2 cup shredded high quality mozzarella
nitrate-free pepperoni slices
fresh chopped parsley or basil leaves

Preheat oven to 375 degrees f.
In large oven-proof cast iron, or flat rimmed sheet pan, lay out mushrooms upside down as shown.
Fill each mushroom cap with about a Tablespoon of marinara, (I sprinkled mine very lightly, and equally with garlic powder, Italian seasoning, and sea salt at this point)
and sprinkle with mozzarella.
Top each with pepperoni if desired, and bake until cheese is melty, for about 15 to 20 minutes.
Sprinkle with fresh chopped parsly or basil.

Recipes From Nature

Hi, I’m Nina! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Let's get cooking!