This chicken is literally *bursting* with flavor from the sweet honey & tangy balsamic vin. !
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Honey balsamic chicken salad ⏩
4 chicken thighs
1 small beefsteak tomato
Kalamata olives
Feta
Avocado
Romaine
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Dressing:
1.5 tbsp balsamic vinegar
1 tbsp lemon juice
1 tbsp honey
1 tbsp garlic & herb olive oil (you can use regular olive oil if that’s what you have on hand)
1 tsp dried oregano
1 tsp dried basil
*Serves 2
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DIRECTIONS
Combine all of the dressing ingredients + some salt.
Cut up chicken thighs into bite-size pieces & put on a large pan on low/med heat. Pour the dressing on top (but save some to top your salads with!) & let the chicken sizzle in it. Once it’s more cooked through, up the heat so it starts to brown on the outside.
Chop up the romaine & place in a bowl. Top with olives, tomato, avocado, and the cooked chicken. Then pour the dressing on top, sprinkle feta, and add salt & pepper.