Gluten-free muffins with blueberries

Refreshing blueberry cookies are always a welcome treat. Especially if they stand out with a healthy composition like gluten-free muffins.

Rice and oat flour in combination, give an extremely airy texture that few gourmets can resist. Make sure you enjoy a homemade dessert that does not contain artificial sweeteners. It is just as sweet as the ones we are used to, but much tastier and healthier.

Excess calories do not exist when it comes to gluten-free muffins, and they are a favorite dessert during the diet. Enjoy sweet healthy snacks.

– 4 flax eggs (mix 1 teaspoon ground flaxseed and 3 teaspoons hot water for each flax egg)
– 1 cup rice flour
– 1 cup oatmeal and 1 – 2 tablespoons blueberries
– 8 tablespoons coconut sugar
– 1 teaspoon baking soda
– 1 pinch of salt
– ¾ cups of unsweetened almond milk and a little more (if needed)
– 2 teaspoons of vanilla extract
– 4 tablespoons of coconut oil (melted)
– 1 cup of Blueberry

Preparation instructions
1. Preheat the oven to 180 ° C and place the muffin baskets in the muffin tin.
2. In a large bowl, mix the oatmeal and rice flour, coconut sugar, baking soda and salt.
3. In another bowl, mix almond milk, vanilla extract, coconut oil and flaxseed eggs, and mix everything well.
5. Pour the wet ingredients into the dry ones and mix until all the ingredients are combined. If the mixture is thin, add a spoonful of oatmeal, and if it is thick, add a little almond milk to get a fluffy mass.
6. Roll the blueberries in 1-2 tablespoons of oatmeal so that they do not fall to the bottom of the mixture during baking, and then add them to the mixture.
7. Pour the resulting mixture evenly into the muffin tin, and put some more blueberries over it.
8. Bake the muffins for 25-30 minutes, or until the muffin crust turns golden. You can also use a toothpick to check if the muffins are baked in the middle.
9. Leave the muffins to cool for a few minutes, then take them out of the mold.
10. Serve and enjoy.

Recipes From Nature

Hi, I’m Nina! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Let's get cooking!