Delicious Stuffed And Roasted Tomatoes

Baked tomatoes will delight you with rich aromas and flavors

Your favorite tomatoes will take on more intense aromas when you put them in the oven, and if you fill them with a fine, aromatic mixture , you will enjoy a great lunch in no time without too much trouble. Be sure to add melted cheese to the combination as desired to make the whole thing even tastier.

You need: 400 g tomatoes 100 g onion 2 eggs 4 tablespoons flour 1 tablespoon butter 1 tablespoon milk freshly ground pepper 2 cloves garlic 1 tablespoon parsley Tomatoes Thyme, basil Preparation procedure: Cut off the upper third of the tomato with a knife, scoop out the inner part with a spoon. Heat 1/3 of the butter, sauté the onion finely to make it glassy, ​​add the finely chopped garlic, sauté for a while longer, then add the chopped parsley. Beat eggs, add flour, a tablespoon of milk, a tablespoon of fresh spices and pepper. Mix with onion, garlic and parsley. Fill the tomatoes with the resulting mixture, cover with the cut part and place in a bowl. If you use cheese, now is the right time to use it. Add a little peeled tomato to the bottom of the pan, determine the amount according to the size of the baking dish. Bake for 35-40 minutes at 150 degrees.

Recipes From Nature

Hi, I’m Nina! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Let's get cooking!

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