Your favorite tomatoes will take on more intense aromas when you put them in the oven, and if you fill them with a fine, aromatic mixture , you will enjoy a great lunch in no time without too much trouble. Be sure to add melted cheese to the combination as desired to make the whole thing even tastier.
You need: 400 g tomatoes 100 g onion 2 eggs 4 tablespoons flour 1 tablespoon butter 1 tablespoon milk freshly ground pepper 2 cloves garlic 1 tablespoon parsley Tomatoes Thyme, basil Preparation procedure: Cut off the upper third of the tomato with a knife, scoop out the inner part with a spoon. Heat 1/3 of the butter, sauté the onion finely to make it glassy, add the finely chopped garlic, sauté for a while longer, then add the chopped parsley. Beat eggs, add flour, a tablespoon of milk, a tablespoon of fresh spices and pepper. Mix with onion, garlic and parsley. Fill the tomatoes with the resulting mixture, cover with the cut part and place in a bowl. If you use cheese, now is the right time to use it. Add a little peeled tomato to the bottom of the pan, determine the amount according to the size of the baking dish. Bake for 35-40 minutes at 150 degrees.