Creamy Pesto Hummus

1 can chickpeas
1/3 cup pine nuts
1.5 cups basil
Juice of 1.5 lemons
1 clove garlic
2 tbsp tahini
2 tbsp olive oil
2-3 tbsp cold water
1/4 cup nutritional yeast
1/2 tsp salt
2 ice cubes for creaminess 🤤

🙌 Add everything into a blender and blend until completely smooth!!

🍝 You can use it for dipping or spreading and it would also be AMAZING as a pasta sauce!!


Recipes From Nature

Hi, I’m Nina! I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Let's get cooking!