Creamy Garlic Dressing

Perfect with this Feta & Chickpea Salad
Makes about 2 cups
1 cup extra-virgin olive oil, or avocado oil.
1/2 cup apple cider vinegar
6-8 cloves garlic, crushed
6 Tbsp. fresh lemon juice
3 Tbsp. chopped fresh parsley
2 tsp. sea salt
2 tsp. Dijon mustard
1 Tbsp. raw honey (or pure maple syrup)
1. Place oil, vinegar, garlic, lemon juice, parsley, salt, mustard, and honey in a
high powered blender or food processor. Blend until smooth.
2. Stir immediately before using
3. Store in an airtight container, refrigerated for about a week.