Vegan Recipes

Vegan Recipes

Egg, Potato and Cauliflower Curry

A simple but flavour packed weekday meal is moments away if you have eggs, veggies, and a master curry sauce. Served over rice, this will satisfy both your tastebuds, and your grocery budget!  Course Main Course  Cuisine Pakistani  Keyword basmati rice, cauliflower, curry sauce, eggs, fingerling potatoes  Prep Time 45 minutes  Cook Time 45 minutes  Servings 4 Ingredients Eggs 4 Conestoga Free Run Omega […]

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Vegan Recipes

Baked Sweet Potatoes with Miso Butter

Fluffy and tender baked sweet potatoes can be the perfect side for a meal, or a wonderful lunch or dinner all unto themselves, just add some fun toppings. Here umami rich Miso Butter and Chili Crisp are the perfect finish to the sweet nature of the potatoes.  Course Main Course, Side Dish  Cuisine North American  Keyword chili crisp, […]

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Vegan Recipes

THE BEST SOUP

We are back with vegan soup, this time my personal favorite. Rich taste, vegetable, healthy, real food for soul and body. INGRIDIENTS 1 medium onion 4 cloves of garlic, cut into pieces 1 can (400 ml) of coconut milk 200 g of broccoli 2 medium-sized potatoes, peeled, cut into small pieces 50 g of boiled canned […]

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Vegan Recipes

CHIA PUDDING

Healthy vegan chia pudding is a great breakfast, snack or healthy dessert. It is extremely easy to prepare and tastes divine. INGRIDIENTS 2 heaping tablespoons of chia seeds 1 dcl vegetable milk 1 teaspoon coconut sugar (or any other sweetener) PROCESS Sprinkle chia seeds into a cup or glass and pour plant-based milk over it. You mix […]

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Vegan Recipes

SWEET AND SOUR SAUCE

Vegan sweet and sour sauce is only two ingredients. Simple, tasty and brightens up any dish. INGRIDIENTS 2 tablespoons of mustard 4-5 tablespoons of agave syrup/maple syrup (or any sweetener of your choice, as long as it is in liquid form) PROCESS All you need to make the sweet and sour sauce is to mix the […]

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Vegan Recipes

OAT COOKIES

You know that simple vegan recipe for two-ingredient cookies, right: Bananas and oatmeal. What if we prepare ones that will be a little more interesting? With nuts, coconut, raisins…  INGRIDIENTS 120 g of oatmeal 2 ripe bananas a pinch of cinnamon a handful of raisins a handful of almonds, roughly chopped 40 g of coconut flour PROCESS […]

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Vegan Recipes

AMERICAN PANCAKES

Today’s recipe for vegan American pancakes contains some basic ingredients that are surely hidden in every kitchen. Therefore, you can prepare them whenever you want. INGRIDIENTS 2 ripe bananas 2 dl milk (I used rice milk) 1 tablespoon of flax seeds 150 g of oatmeal PROCESS First, peel the bananas and put them in a blender. Add […]

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Vegan Recipes

Ketchup 123

I found that making ketchup at home is much healthier and really simple. It is only necessary to mix a few simple ingredients that provide a sweet, sour and salty taste and it is ready. INGRIDIENTS 3 tablespoons of tomato concentrate pinch of salt 1-2 tablespoons of apple cider vinegar 1 tablespoon of agave syrup some […]

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Vegan Recipes

SOY PASTA

Vegan soy sauce goes well with pasta, rice, but you can also use it for salad, spice up pizza, or any vegetable dish. INGRIDIENTS 1 dl soy milk 8-10 green olives, pitted 2 tablespoons of the liquid in which the olives were marinated 1/2 teaspoon sweet paprika powder 1 teaspoon rice flour (or any thickening […]

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Vegan Recipes

COOKED OAT FLAKES

Oatmeal is still one of my favorite breakfast choices. In the summer I use the colder ones, while on colder days the warm version caresses my taste buds.  I don’t even know why I’m writing this recipe, which is self-evident to me, but there are still people who ask: how do you prepare oatmeal? So here is […]

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Vegan Recipes

VINEGAR

INGRIDIENTS 50 g of sesame seeds 50 g of sunflower seeds 250 ml of soy drink 1/2 teaspoon of salt seek one limone knife tip turmeric powder (for color) 1 teaspoon tapioca flour (for thickening) PROCESS First, soak the sesame and sunflower seeds in water for an hour or so, or overnight. This step is completely […]

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Vegan Recipes

TAHINI SPLICE

The quickly prepared vegan tahini dressing is ideal for brightening up salads, which should not be missing on warmer days. I myself never prepare a salad from only a couple of leaves, instead they are juicy and baroque. 🙂 This excellent topping is, of course, quickly prepared and tastes great. INGRIDIENTS 2 tablespoons of tahini seek one […]

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