Caprese Chicken Platter
This platter has: A bed of greens topped with: Caprese chicken breast (recipe below) Hasselback baked potato (recipe on my website – link in bio) Sweet kale salad Steamed broccoli and fresh grape tomatoes Steamed corn from the cob with a sprinkle of paprika A drizzle of balsamic glaze over everything. 😍 Caprese chicken: Marinate […]
Read More
Crispy Parmesan Chicken with Mediterranean Pasta
2 boneless, skinless chicken breasts 3 tablespoons olive oil (or any) 1/3 cup flour 2 eggs, beaten 1 cup Italian breadcrumbs 1/2 cup grated parmesan 1/4 cup minced garlic (from a jar) or 4 cloves 2 cups chicken stock 1/3 cup sun dried tomatoes, in oil, chopped 2 1/2 tablespoons capers, drained 1/2 teaspoon kosher […]
Read More
Chip Paleo Zucchini Bread
Ultra moist Paleo zucchini bread made with coconut flour, naturally sweetened with banana, and loaded with chocolate chips. Even if you aren’t following a paleo diet, you’ll love this recipe! 1 cup shredded zucchini (from about 1 medium zucchini) 6 large eggs at room temperature 1 large ripe banana, mashed 3 tablespoons pure maple syrup […]
Read More
Chickpea Dumplings in Curry Tomato Sauce
CURRY TOMATO SAUCE: 2 Tbsp vegetable oil 2 tsp coriander seeds 1 tsp mustard seeds 1 tsp cumin seeds 1 serrano pepper, minced ½ onion, minced 1½ Tbsp curry powder 1 (28 ounce) can whole tomatoes, crushed (pelati) 1 cup water ½ tsp turmeric powder 1 tsp each ginger powder and peanut butter (optional) CHICKPEA […]
Read More
ASIAN SESAME STEAK FAJITA SALAD
Sesame Lime Marinade and Dressing: 4 tablespoons lime juice 1 tablespoon fish sauce* 1 tablespoon soy sauce 2 teaspoons sesame oil 2 tablespoons fresh finely chopped cilantro 2 teaspoons honey Salt and pepper, to taste 1 1/2 pounds flank steak Salad: 2 tablespoons olive oil, divided 1 red bell pepper, thinly sliced 1 green bell […]
Read More
Chocolate Chunk Avocado Ice Cream
Chocolate Chunk Avocado Ice Cream…Your family will never guess that avocado is what makes this ice cream so creamy! Healthy fats and natural sweeteners 1 ½ California avocados, pitted and peeled 1 ¾ cups unsweetened almond milk ¼ cup + 2 tbsp unsweetened cocoa powder ¼ cup + 2 tbsp pure maple syrup 1 tsp […]
Read More
Easy Spinach Ricotta Pasta
½ lb. uncooked fettuccine 2 Tbsp olive oil 2 cloves garlic ½ cup milk 1 cup whole milk ricotta ¼ tsp salt Freshly cracked pepper ¼ lb. frozen chopped spinach Place the frozen spinach in a colander to thaw while you work on the pasta and sauce. Bring a large pot of water to a […]
Read More
The Best Crispy Baked Zucchini Fries
3-4 large zucchini 1 cup bread crumbs (panko or itlian or a mixture of both) ¼ cup grated Parmesan cheese (optional) 2 eggs 2 tablespoons olive oil ½ tsp garlic powder (optional) salt and pepper to taste Pre-heat oven to 425F. Line a baking sheet with aluminium foil or parchment paper and lightly grease with […]
Read More
Avocado Curry Rice Noodles with Shrimp
Avocado Curry Rice Noodles with Shrimp…Creamy, a little spicy and so tasty! 1 (8 oz.) brown rice noodles ¾ California avocado 2 tbsp green curry paste Juice of 1 lime 2 tsp honey or agave nectar 1 tbsp soy sauce 2 tsp olive oil ½ onion, chopped 2 garlic cloves, minced 1 tbsp minced ginger […]
Read More
Guacamole, Smoked Turkey and Bacon Toasted Sandwiches
4 pieces of bread (I used gluten free vegan white bread) 2 tablespoons olive oil kosher salt 4 ounces smoked turkey 4 pieces crispy bacon Chunky Guacamole: 1 large avocado, peeled, seeded and cut into chunks 2 tablespoons finely chopped red onion 2 tablespoons finely chopped fresh cilantro ½ limes fresh juice kosher salt In […]
Read More