Primavera Pasta Salad
1/2 lb. pasta of choice 2 cups (packed) broccoli florets, bite-sized pieces 1 1/4 cups frozen peas 1/2 cup vegetable broth 1 pint cherry or grape tomatoes 1/3 cup roasted red peppers, sliced or chopped 1/3 cup olives, coarsely chopped 1/3 cup vegan parmesan cheese 1 avocado, diced Extra lemon to serve Dressing: 1 tbsp […]
Read More
AVOCADO EDAMAME DIP!
Avocado Edamame Dip Serves 4 Ingredients 1 ripe Avocado from Mexico, sliced 1 1/4 cups edamame, thawed 2 garlic cloves 1/2 cup olive oil lemon zest juice from 1 lemon salt & pepper 1 tbsp cilantro, chopped Directions 1. Slice avocado and add to a food processor with edamame, garlic, olive oil, lemon zest, lemon […]
Read More
CORN, TOMATO & AVOCADO SALAD!
This cilantro lime dressing is amazing on almost any salad. You can easily turn this salad into a taco or burrito bowl by simply adding garlicky ground beef, grilled chicken, shrimp or tempeh. I also like to add crumbled nacho chips or tortilla strips on top… super versatile and DELISH! #vegetarianfood #saladlove Avocado, Corn and Tomato Salad […]
Read More
Spicy + Creamy Shrimp and Rice
Ingredients: •1 lb shrimp (peeled and deveined, save the shells). •1 tsp paprika. •1 tsp seasoned salt. •2 tbsp butter. •2 tbsp flour. •1 cup whole milk. •2 cups seafood stock (start with 1 and add more if you want to thin it down). •2 tbsp chipotle in adobo. •2 tbsp tomato paste. •1 tsp […]
Read More
No-Bake FUDGY BROWNIE BITES
These gluten-free and vegan treats are perfect to keep in the freezer for whenever you need a sweet treat! 🌱 * * 1 cup California Dates * 1/4 cup tahini * 1 tsp pure vanilla extract * 1/3 cup cocoa powder * 1/4 cup gluten-free oat flour * 1/4 cup vegan mini chocolate chips INSTRUCTIONS […]
Read More
CREAMY TOMATO SOUP
Creamy Tomato Soup Serves 4 8 Roma tomatoes, halved 4 cloves garlic 1/2 white onion 2 tbsp balsamic vinegar 1 tbsp sugar 1 cup cooking cream (or heavy cream) 4 cups vegetable stock 1/2 cup Parmesan cheese 1 tsp salt 1 tsp black pepper Directions 1. Preheat oven to 400° degrees. Add olive oil and […]
Read More
Fresh Lemony Shrimp + Avocado + Tomato Salad 🥑🌱🍋
This SUPER FRESH tasting chopped salad has a good balance of protein and healthy fats to keep us satisfied for hours! Use mixed colors of cherry tomatoes if you can to give this a really beautiful touch! Think about doubling or tripling this salad recipe for your upcoming parties or get-togethers. You can prep your […]
Read More
Super easy rice noodles FTW.
Great to throw together on a weeknight and you can prep and chop your veggies in advance and even pick up a rotisserie chicken from the grocery store to save some time. 🍽❤️ 2 tablespoons sesame oil 1 package regular firm tofu; sliced into thin strips try to let tofu rest on paper towels beforehand […]
Read More
Pasta with sautéed eggplant and sun-dried tomatoes in a ricotta tomato sauce.
It’s simplicity at its finest, just pasta, tender veggies, a deeply flavored tomato sauce and creamy ricotta to cut the tang. Best part? You can dive into this after just 20min of cooking. You need * 250 g (0.55 pound) pasta * 1 eggplant, cut into cubes * 220 g (1 cup) sun dried tomatoes […]
Read More
Creamy Mushrooms
with Sun-Dried Tomatoes Spinach and White Beans! You can serve it over pasta (I chose orzo), rice, (mashed) potatoes, or even by itself as a soup. Super delicious, flavorful, and easy to prepare! _____________________________ Ingredients: 16 oz baby bella mushrooms 6-8 sun-dried tomatoes in oil (+ a drizzle of the tomato oil) 2 large handful […]
Read More